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Tom Parker Bowles : ウィキペディア英語版 | Tom Parker Bowles
Thomas Henry Charles Parker Bowles (; born 18 December 1974) is a British food writer and food critic. Parker Bowles is the author of five cookbooks and in 2010 won the Guild of Food Writers 2010 award for his writings on British food. He is known for his appearances as a judge in numerous television food series and for his reviews of restaurant meals around the UK and overseas for ''GQ,'' ''Esquire,'' and ''The Mail on Sunday.'' Parker Bowles is the son of Camilla, Duchess of Cornwall and Andrew Parker Bowles. His stepfather and godfather is Charles, Prince of Wales. He has one younger sister, Laura Lopes. ==Early life and education == Tom Parker Bowles grew up at Bolehyde Manor in Allington, Wiltshire and later Middlewick House in Corsham, Wiltshire. He and his sister Laura were raised as Roman Catholics. Both their father and their paternal grandmother, the late Dame Ann Parker Bowles, were Catholic. Like his father, he is in the line of succession to the Earldom of Macclesfield.〔(【引用サイトリンク】url=http://www.thepeerage.com/forum/viewtopic.php?t=203 )〕 Parker Bowles was educated at Summer Fields prep school in Oxford. In the 1980s, he and his sister attended Heywood Preparatory School in Corsham. He later attended Eton College and Worcester College, Oxford, where he was a member of the Piers Gaveston Society.〔''Mail on Sunday'', 9 July 2000〕 Parker Bowles states that immediately after leaving school, he fell in love with food writing and cites his mother's cooking skills and recipes inspired him to become a food writer.〔(【引用サイトリンク】url=http://www.standard.co.uk/news/uk/my-uni-diet-was-like-the-young-ones-says-tom-parker-bowles-8811261.html )〕〔(【引用サイトリンク】url=http://www.yorkshirepost.co.uk/yorkshire-living/health-family/tom-s-appetite-for-his-work-is-key-ingredient-1-3326094 )〕〔
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